BMMI AND MANOS PRESENTS…TASTE THE VINE

Enjoy an evening of sipping and swirling as you taste your way around BMMI’s divine grape portfolio as well a Alosra’s Signature cheese collection.

Manos will be serving Canapes followed by four courses, each of which, will be complemented by a superb international beverage.

7.30pm – 8pm Reception Canapés 

1st Course

Half Shell Mussles in a creamy, white wine and garlic sauce

2nd Course

Herb-infused pork tenderloin medallions served on a base of chive mashed potatoes

3rd Course

Lamb fricassee – succulent lamb cubes, stewed with lemon and dill, artichokes and potatoes

4th Course

Chocolate mousse with a hint of orange and chilli / Alosra  Signature cheese collection

Tuesday, 30th October | From 7.30PM

BD22  Members | BD25  Non- members.

Please make reservations with Andreas on +973 3677 0633.

Payment is required in advance and cancellations must be made more than 48 hours in advance.